Dusty Road
Victoria Falls
Dusty Road
Don’t miss
Activity Description
Deep in the heart of the Chinotimba township (about 2kms from Vic Falls town centre) is a dining experience like no other. Dusty Road is located in the buzzing township and aims to introduce the international tourist to a bit of traditional cuisine and atmosphere. You really should give this a try, but to get there, you will need to take a taxi, as they do not provide transfers.
On arrival, you will see a big sign and a few peculiar trinkets illustrative of African, certainly Zimbabwean, way of life. Through the gate, you are greeted with a very colorful blend of everyday objects – black pots, hand-made brazier, chickens, traffic signs, dishes, etc. Walking further in and through to the reception area, there are lots of colors and old household items to brighten your senses and bring feelings of nostalgia for the good old days.
The tables are set under welcome shade from the trees. The furniture and décor is mostly up-cycled from old unconventional items such as doors, cable reels, tins, pots, and so much more, brought to life with various finishing (if any) and colorful chitenge and other fabrics. This gives the place a rustic and interesting atmosphere. You will also notice a few vegetable patches, common in most Zimbabwean homes.
The dishes at Dusty Road are cooked on an open fire, the traditional way. Ingredients are indigenous and mostly what you would find in Zimbabwean kitchens. The desserts, however, have been given a bit more pizzazz with some more wild ingredients which you may not typically have in a modern Zimbabwean household, but all still found in Zimbabwe.
Notes
- Bookings are essential.
- Operating hours are 12pm to 10pm – lunch from 12pm to 3pm, dinner from 6pm to 10pm.
- Transfers are not included, please let us know if you need assistance with a taxi service.
- All ages welcome. We encourage families to bring their children for something different and a taste of Zimbabwean culture.
- Give yourself a bit of time with this dining experience. You may take longer than you intended.
Sample Lunch Menu – Lunch is served from 12pm to 3pm
DUSTY ROAD LUNCH MENU
Traditional Tastes from the Market
Peanuts (Nzungu), Roasted Mealies (Chibage), Mopane Worms, (Amancimbi) Kapenta (Matemba), Flat bread with homemade peanut butter and local honey, a variety of beans, Baobab pulp
Welcome Drink
Non alcoholic Lemon and Wild Nyi Berry Utshwala – locally brewed beer
Starter
Wood Oven Baked Maize Bread (Chimodho) with a Sun dried Tomato, Wild Basil and Peanut Dip, Indlubu and Indumba Bean Hummus.
Main Course – Plated (Choose 1)
Char Grilled Chicken with Sadza/ Rice and a Community Grown Salad (Peri-peri or lemon and herb)
Traditional Beef Stew, Sadza and Chomolia
(Vegetarian) Community Grown Chinos Garden Greens with a Samp Salad, Wild Basil and Moringa Dressing
Roasted Butternut, Sweet Potato, Carrots and Chick Peas and Toasted Pumpkin Seeds with Peanut Butter Rice
Spicy Tamarind Pickled Zambezi Bream with a Crunchy Wheat Salad
Dessert
Chocolate, Orange and Mongongo Nut Balls Creamy Lemon and Baobab Shots with a Masawu Berry Sauce
Tea/Coffee
Sample Dinner Menu – Dinner is served from 6pm to 10pm
DUSTY ROAD DINNER MENU
Traditional Tastes from the Market
Peanuts (Nzungu), Roasted Mealies (Chibage), Mopane Worms, (Amancimbi) Kapenta (Matemba), Flat bread with homemade peanut butter and local honey, a variety of beans, Baobab pulp
Welcome Drink
Non alcoholic Lemon and Wild Nyi Berry Utshwala – locally brewed beer
Starter
Wood Oven Baked Maize Bread (Chimodho) with a Sun dried Tomato, Wild Basil and Peanut Dip , Indlubu and Indumba Bean Hummus
Main Course – Buffet
Sadza, Idobi Rice, White Mupunga, Beef Stew, Inyama yenyamazana (Game Stew), Spicy Tamarind Zambezi Bream, Lemon and Mint Basted Croc Kebabs, Zomukati (Beef Offals), Chomolia
Salads
Inkobe Salad (Mixed Bean and Mealie), Roasted Peanut and Minted Peas, Roasted Butternut, Sweet Potato, Carrots and Chick Peas and Toasted Pumpkin Seeds, Samp Salad, Community Grown Mixed Salad with a Moringa Dressing
Dessert
Chocolate, Orange and Mongongo Nut Balls Creamy Lemon and Umkhomo (Baobab) Cups with a Masawu Berry Sauce
Tea/Coffee