An unforgettable African experience infused with Zimbabwean cuisine, The Boma- Place of Eating is a Must Do whilst in Victoria Falls. Partially open to the African skies, it offers a unique experience that bombards the senses with the tastes, sights, sounds and smells of Africa – together with the warmth and hospitality of Zimbabwe and its people. Specializing in a superb selection of traditional Zimbabwean dishes, The Boma offers a four-course meal combining a mouthwatering choice of starters from the kitchen, soup from the campfire and a substantial barbeque buffet served on cast iron plates.

Everyone’s tastes are catered for and whilst the adventurous are enticed with local delicacies such as Mopani worms and game stews, those wishing to enjoy beef, pork, fish and chicken or a variety of vegetarian meals are welcome to do so. The Boma is renowned for its warthog fillet. The Boma vehicles pick up from hotels and lodges from 19h00 to and guests arrive at about 7h15, so they are seated by about 19h30 for an evening filled with entertainment.

Guests are welcomed with a traditional greeting in the local languages, Shona and Ndebele. The guests are then dressed in ‘chitenges’ (traditional robes) and prepared to enter the main enclosure. They are invited to take part in a hand washing ceremony before sampling traditional beer and snacks, as a prelude to dinner.